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Tuesday, July 23, 2013
Gary Vaynerchuk tastes 3 different Sauvignon Blanc wines from around the world with a very interesting conclusion.
Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.
Madeira's rich, nutty taste comes from an unusual process that heats the wine in one of two methods: estufagem, with artificial heat in concrete tanks; and canteiro, where wine-filled wooden casks are heated in attics. Chris Blandy joins Kim Marcus.