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Tuesday, July 23, 2013

Head to Head Tasting of 2007 Napa Cabernets

Gary Vaynerchuk mixes it up and tastes 2 Napa Cabs head to head from the acclaimed 2007 vintage.

Aglianico Tasting

After last week's Taurasi show, Gary Vaynerchuk decides to dive in again about the interesting varietal Aglianico from Campania.

Greco di Tufo Tasting

Gary Vaynerchuk talks in depth about a white wine varietal that he loves- Greco. He compares two Greco di Tufo wines side by side and breaks down this under-appreciated category.

Puligny Montrachet Tasting

Gary Vaynerchuk talks about his love of White Burgundies, specifically the wines of Puligny-Montrachet. He tastes 3 different Pulignys and shares his thoughts on them.

Willamette Pinot Noir Tasting

Gary Vaynerchuk focuses in on Pinot Noir from the Willamette Valley in Oregon. He tries 3 Pinots from different producers and talks about the value coming from this region.

High End Kosher Reds Tasting

Gary Vaynerchuk tastes two new releases of Kosher wine from Spain and the United States and talks about the upcoming Kosher Food and Wine Experience in New York City.

Blind Tasting of Sauvignon Blancs from Around the World

Gary Vaynerchuk tastes 3 different Sauvignon Blanc wines from around the world with a very interesting conclusion.

Blind Tasting of Pinot Noirs from Around the World

Gary Vaynerchuk blind tastes 3 Pinot Noir wines from 3 different continents.

Head to Head Sancerre Tasting

Gary Vaynerchuk tastes one of his favorite white wines, Sancerre. See which producer wins this head to head tasting!

Barossa's New Groove with Tanunda

Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.

Malbec Matures with Nicolás and Laura Catena

The father and daughter team have produced vintage after vintage of outstanding Malbecs. But how do they age? Nicolás and Laura joined Wine Spectator's Nathan Wesley to taste examples from 2007, 2004 and 2000.

Madeira: Tasting History with Blandy's

Madeira's rich, nutty taste comes from an unusual process that heats the wine in one of two methods: estufagem, with artificial heat in concrete tanks; and canteiro, where wine-filled wooden casks are heated in attics. Chris Blandy joins Kim Marcus.

JM Visits Chapoutier in Hermitage

Michel Chapoutier describes the key characteristics of Hermitage, from the vineyard soils to the wines.

A Taste of Barolo: Renato Ratti Marcenasco

Barolo is still the top wine of Piedmont, but an evolution in winemaking philosophy is making more accessible, balanced styles. Learn about Barolo as Bruce Sanderson tastes Marcenasco with Pietro Ratti.

Sports Legend, Wine Lover: Drew Bledsoe

Super Bowl winners go to Disney. This winning quarterback went back home to Washington State and started a winery. Join Drew as he shares his story as well as his aptly-named Doubleback wine at the Wine Experience.


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